AISubs v3.7
It's a heavyweight octopus, but it smells great.
It smells good, doesn't it?
This is a taste that only I like.
Oh, it's delicious!
Hi, I'm Iraira, a pink-colored person in charge of "yo- yo-yo", and I was born as an idol.
This time, it's the third episode of my plan to handle fish!
This time, I'm going to handle this big octopus!
It's heavy.
Oh, it's delicious!
It's a heavyweight octopus.
Look! Isn't it amazing?
This time, I answered the request of the ladies who want to enjoy the delicious Japanese sake of "01 FAMILIA" and made this octopus!
I remember that my grandfather used to eat octopus, squid, and squid ink with alcohol, so I made an octopus!
I feel like I'm going to smoke a cigarette.
Yes!
Are you okay?
Yes! I can do it!
Octopus is easy!
I'll do my best!
We are "Nihonshi Team"!
Do you know "Iraira ga suka na subaku" series?
I know!
Have you watched it?
I haven't watched it, but I've only heard "Nihonshi no imasu" today.
I don't know anything about it.
Have you done it before?
Yes, we have.
Have you done it before?
No, we haven't.
We haven't done it before.
It's our second time doing it, but we haven't done it before.
It's our first time doing it.
It's like a regular show.
It's our second time doing it.
It's our second time doing it, but it's our first time buying alcohol.
I see.
Today's food is plants and octopus.
Iraira will make it for us.
And we have "Nihonshi" which goes well with it.
I don't know anything about it.
We will talk about what we will buy and eat.
Thank you in advance.
Is this Japanese style?
This is also Japanese style.
There are so many.
I don't know.
The package is cute, isn't it?
It's cute.
I think it's fashionable.
I went home and bought it.
It's called ice pink and it's cute.
I saw it at the entrance.
It's like neon.
It's recent.
There is also sake.
Each one has a different taste.
I want sparkling too.
It's like ahija.
Sparkling.
It's like wine.
There is also sake from my hometown.
That's good.
It looks delicious.
I think I can drink it if I shake it.
It's amazing.
Let's consult with professionals.
Let's consult.
We will eat ahija and specialties that use octopus this time.
This is olive kelp.
Kelp harvested from olive trees.
It's a microorganism.
It's a microorganism that emits alcohol.
I got it from an olive tree.
It doesn't taste like olives.
But it goes well with it.
It's a little sour and has a nice sour taste.
It's refreshing.
That's right.
It has a wash effect.
I recommend it.
I see.
It's the same sake with sparkling.
It's sparkling.
This is good too.
It doesn't go well with it.
That's what I said earlier.
It's cute.
Sanuki olive.
It's cute.
I like it.
We will eat ahija and specialties with this.
Okay.
Okay. We will boil and cut this big horse mackerel and make specialties with it.
I will put it in the bath.
Look at this. This is what I wanted to show you.
It has curly legs. It's cute.
It's cute. It's cute.
It's dancing on its own.
It's shaking. It's shaking.
It's already hard.
It's hard and it's not as fluffy as before.
It's like a different person and it's not cute.
Look.
Look at this. It's like a helmet and it looks strong.
11 minutes and 37 seconds left.
What's been happening lately is...
I'm a little over 20 years old and I've started drinking sake.
I've started making my own fish dishes that I used to make for my grandpa.
By the way, what are you drinking?
This is good.
Plum wine?
Moccoli or something like that.
Beer and Japanese sake were a little hard for me.
But do sweet sake and fish go well together?
Yes, they do.
What I've been into lately is...
Thai sashimi and Kahluamilk.
What?
It's been 30 seconds.
What?
Oh, oh, oh, oh!
What's this?
Look!
Now, it's boiling in this color.
Wow! It's boiling beautifully in red.
Next, I'd like to put them all in a box.
I'm going to connect the big head and legs.
By the way, these are Tako's eyes.
Wow, it's opening its mouth! Awesome!
Everyone, try playing like this when you play table tennis.
Wow, I got it!
This is the head and this is the back.
This is the mouth.
I'm going to cut it in there.
This is the chest and this is the mouth.
Wow, it's like this inside.
I'm going to separate the legs of seven seagulls.
Wow!
The flesh is tight.
It's like a giant octopus from a movie.
Wow!
I have eight of them, so I'd like to eat them.
Wow!
It's delicious!
I'm going to eat them all.
It's delicious.
Maybe it's about time.
This time, I'm going to cut it into pieces that are easy to eat.
But...
This is where it's crispy.
It's said that it's dangerous.
It's said that you can't eat it.
Cut it like this.
Bye-bye.
This is the cutest part.
I'm going to cut it into bite-sized pieces.
I'm not good at it.
Can I cut it into bite-sized pieces?
Ta-da!
I made it!
It looks delicious. It's sparkling.
I learned that it's a bomba.
I'm going to eat it.
I chose three Japanese salt that go well with takoyaki.
It's a large size!
Wow! Thank you very much!
When you bite it, you can taste the umami.
It's a saltfish from Toyama Prefecture.
Saltfish?
Yes, saltfish.
It goes well with the fresh seafood in Toyama Bay.
This is a bluefish kohai.
I was curious about it.
Are you from the same place?
Yes, I use the name "kohai mai".
That kohai mai is not fresh anymore.
It's the freshest one this year.
It's fresh.
It's freshly caught.
It's freshly caught!
It's the freshest one this year.
It's fresh.
This one is a little different.
It's from Yamata Prefecture.
It's called "taka".
It's a type of fish that you can make strong sake with.
But, it has a different flavor depending on how you bite it.
You know about bluefish very well.
It's a little fresh, isn't it?
Yes, it is.
It's the freshest one, isn't it?
Yes, it is.
Which one is easier to drink?
"Jamo".
"Jamo"!
Please.
Is it okay?
She decided it.
Now, I'm going to make "ahija".
The head part is a little soft.
So, I'm going to use this part and cut it.
Wow, it's thick.
Don't use it.
What is it like?
Wow, it's amazing.
The texture is amazing.
Scalpel.
It's amazing.
Wow, it's an eye.
It's black.
I'll eat it.
What?
It's like octopus legs.
It's chewy.
The texture is like meat.
But this one is soft and chewy.
It's fresh.
I'll add some olive oil.
Olive oil.
A lot of garlic.
Boiled chicken.
Seaweed.
I'll put in the octopus.
Like this.
I've covered the octopus.
Then I'll sprinkle some salt and pepper.
Wow!
It looks so good!
I'll put it in front of the seaweed.
It's done.
Are you making it now?
No, I'm not.
Wait a minute.
It's my second time.
Excuse me.
Thank you for coming.
It's my third time.
Thank you for coming.
I bought one of these.
Is it delicious?
I'm looking forward to it.
You cut it from the beginning, didn't you?
It's a big octopus.
I boiled and cut it like this.
Which one do you like better?
I like this one.
Do you like omelet?
I like it.
It smells good.
You look strong, so I'll give you an omelet.
I'll give you one.
Wait a minute.
It's hard.
Cheers!
It's easy to drink.
It's sweet and refreshing.
It's like sake.
Even people who don't like sake can drink it.
What do you call it?
Hohai
It's delicious.
Thank you for the meal.
Let's start with this one.
I'll have this one, too.
This one is really good.
Do you like it?
It's good.
It's hard.
It's very chewy.
It's good.
Does Japanese sake go well with this?
Yes, it does.
It's good.
You're becoming an adult, Kim.
You don't have to drink it.
It's full of sake.
You don't have to drink it.
It's beautiful.
It's the best.
It's really good.
You don't have to drink it all at once.
I'm sorry.
Ta-da!
It looks so good.
This is Ahijo sake.
It smells so good.
Does it smell good?
Does it go well with Japanese sake?
Yes, it does.
It goes well with Ahijo sake because it's made of olives.
Ahijo's oily olives go well with sake, too.
Yes, it does.
I don't know how to explain it.
Is it called "sippo" in Japanese?
Yes, it is.
Be careful!
Wow!
It sounded good.
I'm nervous.
It's cloudy.
You put a lot of sake in it.
I was surprised.
You put a lot of sake in it.
It's okay.
Thank you.
It's amazing.
Bye!
It's sparkling.
It's good!
When you drink it, it's sparkling, so it's easy to drink, but it gets deeper later.
When I drank it earlier, there wasn't much left, but there's a lot of alcohol left.
Thank you for the meal!
I love Ahijo.
It's delicious, isn't it?
I really like it.
Thank you for the meal!
It's delicious!
But it tastes just right.
I like the taste of sake.
It's delicious! I want to make it!
It's delicious!
It goes well with it!
It's delicious!
It's true that it gets rid of the sweet taste.
It's delicious!
It's true.
It goes down in one go.
I'm glad you liked it.
I think you're more excited than usual.
I think you're drunk.
I'd like to make you drink a lot of sake from now on.
I'll make you drink a lot of sake and have fun, so that's it for today.
Bye bye!
Are you serious?
Bye bye!